Originally posted by DanD:
Does anybody have any experience with long term storage of it? How well does it keep?
The Dutch do. They dipped huge wheels of it in beeswax for longterm storage. Shrink-wrapping it should do just about the same thing.
Dok, I had the same experience. I cruise the gourmet cheese aisle for Amish-made cheese. It's hard to believe I once thought the only cheese worth eating was Velveeta.
Onward and upward,
airforce
