I make home made wine, that recipe will work, can't tell ya much for the taste though. You can use juice from ANY plant material, instead of concentrates. Just be sure that the plant is not toxic.
Here's a website with some actual info and recipes for anyone interested:
http://winemaking.jackkeller.net/

They also make 'pruno' in jail with the same basic method, but no yeast. Just juice/fruit, sugar, water, and a container.