Originally posted by RD6:
I don't know if I could bring myself to eat a squirrel after all it is a part of the rodent family and resembles a rat except for the bushy tail.
They're actually pretty good. They're white meat like a rabbit, though not quite as light as rabbit. I always thought they taste a little bit like dark meat on a turkey.
How you guys can eat that freeze-dried crap, though, is beyond me. Yeah, I had MRE's my last few years in the military, but it sure as heck wasn't by choice. Give me those old C-rations any day.
Onward and upward,
airforce
