Yep, cattails are an excellent, and abundant, food source. Every part of the plant is edible, at one time of the year or another. Even in the dead of winter, their roots can be dug up and roasted.

Cattails on the Cob

Gather green cattail spikes in early spring. Clean them in cold water. Place them in a pot, cover with water, and boil for about 10 or 15 minutes. Drain, and serve with butter. Eat them like you would corn on the cob.

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