Globalists Will Use Carbon Controls To Stop You From Growing Your Own Food

Authored by Brandon Smith via Alt-Market.us,

In early 2020 in the midst of the covid lockdowns, blue states run by leftist governors pursued mandates with extreme prejudice. In red states like Montana, after the first month or two most of us simply ignored the restrictions and went on with life as usual. It was clear that covid was not the threat federal authorities made it out to be. However, in states like Michigan the vise was squeezed tighter and tighter under the direction of shady leaders like Gretchen Whitmer.

Whitmer used covid as an opportunity to institute some bizarre limitations on the public, including a mandate barring larger stores from selling seeds and garden supplies to customers.

“If you’re not buying food or medicine or other essential items, you should not be going to the store,” Whitmer said when announcing her order.

The leftist governor was fine with purchases of lottery tickets and liquor, but not gardening tools and seeds.

She never gave a logical reason why she targeted garden supplies, but most people in the preparedness community understood very well what this was all about: This was a beta-test for wider restrictions on food independence. There was widespread rhetoric in the media throughout 2020 attacking anyone stockpiling necessities as “hoarders,” and now they were going after people planning ahead and trying to grow their own food. The establishment did NOT want people to store or produce a personal food supply.

Another prospect that was being openly discussed among globalists was the idea that lockdowns were “helpful” in ways beyond stopping the spread of covid (the lockdowns were actually useless in stopping the spread of covid). They suggested that the these measures could be effective in preventing global carbon emissions and saving the world from “climate change.” The idea of climate lockdowns began to spread.

The corporate media has since lied about the existence of the climate lockdown agenda, but articles and white papers extolling the virtues of shutting down the planet in the name of climate change are easy to find and read. The globalists and their academic defenders wanted PERMANENT lockdowns, or rolling lockdowns every couple of months, shutting down most human activity and travel outside of basic production.

I have argued in the past that what Whitmer was doing in Michigan was a part of this agenda – That her garden supply ban was part of a wider goal that had nothing to do with public health safety and everything to do with stopping people from prepping. The covid controls were only meant to be a precursor to carbon controls.

This past week we have seen more confirmation of this, as a study out of the University of Michigan claims that homegrown foods produce five times more carbon emissions than industrial farming methods. In other words, private gardens could be considered a threat to the environment. The Telegraph and other corporate platforms have jumped on the story, and I believe this is cause for concern.

The study includes analysis of various gardens from individual family plots to urban and community plots and claims that “garden infrastructure” for individual plots (such as raised beds) contribute far greater carbon pollution than large scale farming. The study seems to ignore the fact that raised beds are more efficient and grow more food in a smaller space, but I doubt they really care to take these kinds of things into consideration.

The average person might be confused by this and assume the opposite is true – Wouldn’t growing foods at home be BETTER for the environment?

Not if your funding relies on portraying independent food supplies as bad for the planet.

The study is bankrolled by a host of international groups, including the European Union’s Horizon Program which lists “100 Climate-Neutral and Smart Cities by 2030” as one of its project goals. These 100 cities are then supposed to act as flagship models for the eventual carbon agenda takeover of all cities by 2050.

Such groups have billions of dollars at their disposal and focus most of that monetary firepower on climate change research (propaganda). Do I think that the Michigan study is rigged in favor of a predetermined outcome? Probably. When these studies are funded by globalist interests, their outcomes always seem to favor globalist goals. The study itself does not necessarily argue that people should stop gardening, but it does push the narrative that carbon controls are necessary, even at an individual level.

The Michigan report might seem like a meaningless footnote. However, as we witnessed last year with a study from the Consumer Product Safety Commission on natural gad appliances, these little and obscure studies are often used to justify large scale government interventions into people’s daily lives. The CPSC study inspired months of debates from Democrats in the US demanding that gas appliances including stoves be banned because they MIGHT cause health side effects, specifically in children (it turns out the study had no concrete basis for this claim).

Leftists and globalists do not care about protecting your health; they care about how these studies can be used to fear monger, thus increasing their power. In other words, if you can rig the science, then you can rig the laws.

We saw something similar to this in a UN study in 2006 which claimed that meat production contributed to nearly 20% of all carbon emissions and was worse for the environment than transportation. The study was exposed in 2010 as “flawed” (fraudulent), but for years the media and globalist organizations used its false conclusions as a springboard to demand limitations and bans on meat production in the name of saving the climate.

If you think the war on farming which is raging right now in Europe is only intended to affect industrial farms, think again. The establishment is going to try to use the man-made climate change lie to dictate ALL food production, right down to your unassuming backyard garden. And they won’t limit their efforts to the EU; they will come after American farms with the same restrictions.

This is really what the globalist “net zero” programs and 15 minute cities are all about – They are based on the idea that all human activity needs to be monitored and managed. They say it’s for the good of the planet, but the systems they want to put in place from 2030 to 2050 sound like a new digital feudalism, a society where bureaucracies track and trace and micromanage every aspect of your life. The elites benefit greatly while never proving that carbon emissions are a danger to anyone.

Why the obsessive focus on food? Because if people have their own food, then they might be more willing to rebel against further mandates. It’s really that simple.

The end game is obvious – Control the food, and you control the world. Do it in the name of saving the planet and a lot of people will even thank you as you starve them.

Europe Erupts In Widespread Farmer Protests As Revolt Against ‘Green’ Policies Intensifies

Original article here.

Farmers in France, Germany, the Netherlands, Poland, Belgium, Romania, and other countries across Europe are protesting radical leftist governments by obstructing major transport networks with tractors. This widespread populist movement is sweeping Europe at a time when over-regulation, taxes, and the climate change agenda threaten the livelihoods of not just farmers but working-class people and comes several months before the European election cycle kicks off in June.

Some countries hit hardest by protests have been Germany, Italy, Belgium, and France. Protests are expected to spread to Spain and Portugal.

On Tuesday, France’s new prime minister, Gabriel Attal, promised farmers emergency funds and stricter trade controls on foreign products to guarantee fair competition.

However, that might not have been enough, as the farmer’s union in France was unimpressed by concessions offered by the French government. They encouraged their members to continue the fight.

“I’m so proud of you,” Serge Bousquet-Cassagne, head of Lot-et-Garonne department’s farmer’s association, told protesters in the south of Paris.

Bousquet-Cassagne said:

“You are fighting this battle because if we don’t fight we die.”

Meanwhile, Interior Minister Gérald Darmanin told local TV station France 2 that police were preparing to defend strategic areas of larger cities.

“They can’t attack police, they can’t enter Rungis, they can’t enter the Paris airports or the center of Paris,” said Darmanin, adding, “But let me tell you again that if they try, we will be there.”

According to Armstrong Economics:

Farmers throughout the world have been protesting the increasing regulations on agriculture. The media is barely covering the story, and when they do mention it, they say that the farmers are protesting due to Russia blocking supplies from Ukraine. This is simply untrue. The farmers are protesting against over-regulation, taxes, and the climate change agenda that is making it increasingly difficult for them to make a successful living.

EU farmers’ complaints are very basic:

Out-of-control energy prices (thank whoever blew up the Nord Stream).
Disastours carbon-cutting targets.
Overall inflation.
Bureaucracy from radicals in Brussels.
Ukrainian grain imports.

The demonstrations, which could soon consume Europe, come ahead of the June European Parliament elections.

Here are scenes on the ground as protests spread across Europe:

Small farmers are upset that WEF elites such as Bill Gates, linked to the World Economic Forum, aim to reset the global food supply chain, a move that could render small-scale farming obsolete.

And discontent is quickly spreading across the West. As we noted earlier this week: “Mess In The West: ‘Army Of God’ Convoy Heads To US Border While EU Farmers Block Cities.”

Unrest in the West is a symptom that leftist politicians are completely out of touch with the common man. Quickly, queue the next crisis. Is that the eruption of war or another virus?

French farmers: "Jeremy Clarkson was right."



Onward and upward,
airforce

Carbon Controls To Stop You From Growing Your Own Food,

by Brandon Smith

In early 2020, in the midst of the covid lockdowns, blue states run by leftist governors pursued mandates with extreme prejudice. In red states like Montana, after the first month or two most of us simply ignored the restrictions and went on with life as usual. It was clear that covid was not the threat federal authorities made it out to be. However, in states like Michigan the vise was squeezed tighter and tighter under the direction of shady leaders like Gretchen Whitmer.

Whitmer used covid as an opportunity to institute some bizarre limitations on the public, including a mandate barring larger stores from selling seeds and garden supplies to customers. “If you’re not buying food or medicine or other essential items, you should not be going to the store,” Whitmer said when announcing her order. The leftist governor was fine with purchases of lottery tickets and liquor, but not gardening tools and seeds.

She never gave a logical reason why she targeted garden supplies, but most people in the preparedness community understood very well what this was all about: This was a beta test for wider restrictions on food independence. There was widespread rhetoric in the media throughout 2020 attacking anyone stockpiling necessities as “hoarders,” and now they were going after people planning ahead and trying to grow their own food. The establishment did not want people to store or produce a personal food supply.

Another prospect that was being openly discussed among globalists was the idea that lockdowns were “helpful” in ways beyond stopping the spread of covid (the lockdowns were actually useless in stopping the spread of covid). They suggested that the these measures could be effective in preventing global carbon emissions and saving the world from “climate change.” The idea of climate lockdowns began to spread.

The corporate media has since lied about the existence of the climate lockdown agenda, but articles and white papers extolling the virtues of shutting down the planet in the name of climate change are easy to find and read. The globalists and their academic defenders wanted PERMANENT lockdowns, or rolling lockdowns every couple of months, shutting down most human activity and travel outside of basic production.

I have argued in the past that what Whitmer was doing in Michigan was a part of this agenda – That her garden supply ban was part of a wider goal that had nothing to do with public health safety and everything to do with stopping people from prepping. The covid controls were only meant to be a precursor to carbon controls.

This past week we have seen more confirmation of this, as a study out of the University of Michigan claims that homegrown foods produce five times more carbon emissions than industrial farming methods. In other words, private gardens could be considered a threat to the environment. The Telegraph and other corporate platforms have jumped on the story, and I believe this is cause for concern.

The study includes analysis of various gardens from individual family plots to urban and community plots and claims that “garden infrastructure” for individual plots (such as raised beds) contribute far greater carbon pollution than large scale farming. The study seems to ignore the fact that raised beds are more efficient and grow more food in a smaller space, but I doubt they really care to take these kinds of things into consideration.

The average person might be confused by this and assume the opposite is true – Wouldn’t growing foods at home be BETTER for the environment? Not if your funding relies on portraying independent food supplies as bad for the planet. The study is bankrolled by a host of international groups, including the European Union’s Horizon Program which lists “100 Climate-Neutral and Smart Cities by 2030” as one of its project goals. These 100 cities are then supposed to act as flagship models for the eventual carbon agenda takeover of all cities by 2050.

Such groups have billions of dollars at their disposal and focus most of that monetary firepower on climate change research (propaganda). Do I think that the Michigan study is rigged in favor of a predetermined outcome? Probably. When these studies are funded by globalist interests, their outcomes always seem to favor globalist goals. The study itself does not necessarily argue that people should stop gardening, but it does push the narrative that carbon controls are necessary, even at an individual level.

The Michigan report might seem like a meaningless footnote. However, as we witnessed last year with a study from the Consumer Product Safety Commission on natural gad appliances, these little and obscure studies are often used to justify large scale government interventions into people’s daily lives. The CPSC study inspired months of debates from Democrats in the US demanding that gas appliances including stoves be banned because they might cause health side effects, specifically in children (it turns out the study had no concrete basis for this claim).

Leftists and globalists do not care about protecting your health; they care about how these studies can be used to fear monger, thus increasing their power. In other words, if you can rig the science, then you can rig the laws.

We saw something similar to this in a UN study in 2006 which claimed that meat production contributed to nearly 20% of all carbon emissions and was worse for the environment than transportation. The study was exposed in 2010 as “flawed” (fraudulent), but for years the media and globalist organizations used its false conclusions as a springboard to demand limitations and bans on meat production in the name of saving the climate.

If you think the war on farming which is raging right now in Europe is only intended to affect industrial farms, think again. The establishment is going to try to use the man-made climate change lie to dictate all food production, right down to your unassuming backyard garden. And they won’t limit their efforts to the EU; they will come after American farms with the same restrictions.

This is really what the globalist “net zero” programs and 15 minute cities are all about – They are based on the idea that all human activity needs to be monitored and managed. They say it’s for the good of the planet, but the systems they want to put in place from 2030 to 2050 sound like a new digital feudalism, a society where bureaucracies track and trace and micromanage every aspect of your life. The elites benefit greatly while never proving that carbon emissions are a danger to anyone.

Why the obsessive focus on food? Because if people have their own food, then they might be more willing to rebel against further mandates. It’s really that simple. The end game is obvious – Control the food, and you control the world. Do it in the name of saving the planet and a lot of people will even thank you as you starve them.

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Government subsidies are destroying our food diversity. Why aren't more farmers growing "heritage" grains and other crops? Blame the government.



Onward and upward,
airforce

The government wants to track your steak. I'm not kidding. But,there is hope (read to the end).



Onward and upward,
airforce

Banks are being urged to stop financing livestock production. Because of climate change or something.



Onward and upward,
airforce

We're nearing the end of the "cheap burger." Among other things, the U.S. cattle herd is at a record low this year.



Read the whole thing at the link.

Onward and upward,
airforce