Originally posted by SBL:
Has anybody here ever cooked an entire deer on one of those pig cookers?
Yup... What ya wanna know about it? We have also done hind quarters in a barrel smoker that is a treat bro. A couple years ago my bro shot a pretty small fawn so we figured the best thing to do was bury is in some drenched burlap bags in a pit we dug covered with coals for 16 hours...