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Re: Ezekiel Bread
#99102
09/18/2007 04:42 AM
09/18/2007 04:42 AM
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Joined: Nov 2003
Posts: 661 315Btn 4th FF
Pilgrim
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Member
Joined: Nov 2003
Posts: 661
315Btn 4th FF
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Yeah we make that from time to time. Kind of labor intensive, but worth it. Gives the grain mill a good workout.
We premix the grains and store them ready to mill into flour.
I bet it would make a good thing to take on patrol, or when hunting, as a healthy alternative to commercially made granola bars.
Only problem is you would have to protect it from getting mushed into bits. Also, in my southern AO it will mold very quickly. Would have to eat it first.
Making me hungry...
Theories are not facts, and facts are not neutral.
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Re: Ezekiel Bread
#99103
09/18/2007 04:51 AM
09/18/2007 04:51 AM
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Joined: Mar 2002
Posts: 581 Kentucky
grasssnake
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Member
Joined: Mar 2002
Posts: 581
Kentucky
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Bible says it is defiled. I guess because of baking it using human dung. Do you have to make it that way? (joke) So, do you have a recipe for us?
II Cor 5:21
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Re: Ezekiel Bread
#99104
09/18/2007 05:53 AM
09/18/2007 05:53 AM
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Joined: Jan 2007
Posts: 2,225 USA
A.Patriot2
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NCO Contributor
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OP
NCO Contributor

Joined: Jan 2007
Posts: 2,225
USA
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Ezekiel Bread Recipe (makes three loaves)
5-1/4 cups of Ezekiel Flour
or,
Grind in a Grain Mill:
2-1/2 cups of Wheat 1-1/2 cups of Spelt 1/2 cup of Barley 1/4 cup Millet 1/4 cup Lentils 2 Tablespoons Great Northern Beans 2 Tablespoons Kidney Beans 2 Tablespoons Pinto Beans
Measure into large bowl:
4 cups of warm water, (note if you have chlorine in your water it may kill the yeast and bread may not rise) 1 cup honey 1/2 cup of oil 2 Tablespoons of yeast
Mix and set aside for 5 minutes until frothy
Add 2 teaspoons of salt and all the flour
Mix with spoon until stretchy and elastic, about 7 minutes
Since this is a batter-type bread, you must use bread pans. Pour into 3 greased bread pans in even amounts.
Set oven to the lowest temperature and let rise 15-20 minutes. Level should be within 1/2 inch of the top of the bread pan. Do not let it rise any more or you will have a major gooey mess in your oven. Do not open oven or bread will fall from the cool air.
Turn oven heat up to 350 degrees and cook for 25 to 30 minutes. Enjoy!
"In the beginning of a change the patriot is a scarce man, and brave, and hated and scorned. When his cause succeeds, the timid join him, for then it costs nothing to be a patriot". Mark Twain - 1904
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